Dischi Volanti - Pastificio Cavalieri - 2er Pack (2 x 500 g)

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Availability: In stock

€9.00
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- Pasta from durum wheat semolina
- Produced in Salento, Puglia - 100% Italian
- Le Calandre, the 3-star restaurant by Massimiliano Alajmo, dedicated a dish of his menu to pasta from Pastificio Benedetto Cavalieri.
- Ferran Adria, the Catalan chef who is known as the co-founder of molecular gastronomy, works today with pasta from Benedetto Cavalieri in his gastronimoic laboratory.
- The best magazines of the sector they rate the pasta produced by Pastificio Cavalieri as superior in quality.