Toma Cheese & Black Truffle from Langhe, in olive oil (260 g)

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Availability: In stock

- Origin: Product of Langhe, Piedmont, 100% Italian
- Features: Black Truffle of the Langhe region elected UNESCO World Heritage
- Preparation: the Toma cheese with black truffle gives its best when served on a bed of arugula and combined with a freshly baked or toasted bread. Also excellent when used in the preparation of hot food, a good combination to eggs and asparagus.
- Info: It doesn't require refrigeration