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Organic Shop

GRANDMA.LU is certified to sell organic foods by Prüfverein Verarbeitung ökologische Landbauprodukte e.V. (LU-BIO-04). Our certificate is available from our control body under the certificate reference “58b6e51505e49”, ID LU-04-06387-H.

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Organic Wholegrain Tagliatelle - Pastificio Cavalieri - 2er Pack (2 x 500 g)

- Organic Wholemeal Pasta from organic wholemeal durum wheat
- Produced in Salento, Puglia - 100% Italian
- Le Calandre, the 3-star restaurant by Massimiliano Alajmo, dedicated a dish of his menu to pasta from Pastificio Benedetto Cavalieri.
- Ferran Adria, the Catalan chef who is known as the co-founder of molecular gastronomy, works today with pasta from Benedetto Cavalieri in his gastronimoic laboratory.
- The best magazines of the sector they rate the pasta produced by Pastificio Cavalieri as superior in quality.
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€10.00

Organic Pesto, with Basil from Genova DOP - 2er Pack (2 x 100g)

- Producer: Sommariva Tradizione Agricola
- Origin: Plain of Albenga, Liguria - 100% Italian
- Type: Assortment of Red & Green Pesto
- Certifications: Organic, PDO
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€13.50

Organic Wildflowers Honey, from Tuscany (400g)

- Producer: Azienda Agricola di Edoardo Silvestrini
- Origin: Hills of Lucca, Tuscany - 100% Italian
- Type: Wildflowers Honey
- Certifications: Organic
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€10.50

Trio of handcrafted Italian Tomato Puree - 3er Pack

Bouquet: intense, spicy, slightly fruity Learn More
€12.00

Organic Italian Extra Virgin Olive Oil from Le Macine di Athena - 2er Pack (2 x 750 ml)

- Technique: Crafted with cold pressed olives
- Certification: Organic farming
- Region: Puglia
- Type: Extra Virgin Olive Oil - 100% Italian Olives
- High Quality
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€35.00

Organic Wholegrain Mezzi Rigatoni - Pastificio Cavalieri - 2er Pack (2 x 500 g)

- Organic Wholemeal Pasta from organic wholemeal durum wheat
- Produced in Salento, Puglia - 100% Italian
- Le Calandre, the 3-star restaurant by Massimiliano Alajmo, dedicated a dish of his menu to pasta from Pastificio Benedetto Cavalieri.
- Ferran Adria, the Catalan chef who is known as the co-founder of molecular gastronomy, works today with pasta from Benedetto Cavalieri in his gastronimoic laboratory.
- The best magazines of the sector they rate the pasta produced by Pastificio Cavalieri as superior in quality.
Learn More
€10.00
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