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Trio of handcrafted Italian Tomato Puree - 3er Pack Zoom

Trio of handcrafted Italian Tomato Puree - 3er Pack

Availability: Out of stock

€12.00
Bouquet: intense, spicy, slightly fruity

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The tomatoes used in the preparation of these puree (passata di pomodoro) are grown in open fields at the Farmhouse iContadini from April to May and harvested by hand in the months of July and August. As soon as the tomatoes are collected they are creafted in a traditional way: they are first blanched then passed and finally potted with the addition of fresh basil and without the addition of salt. As oon as you will open it, you will sense all the fresh flavor of southern Italy!

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